Brown & White (Ivory) • Milled in Ethiopia • Imported to the USA
Rich flavor • Traditional injera
Ideal for injera, porridges, and hearty gluten-free baking.
Delicate taste • Premium grade
Excellent for light injera and premium gluten-free recipes.
25 lb sacks • Palletized
Discounted pricing available for injera bakeries and wholesale orders.
Teff is an ancient grain native to the Ethiopian and Eritrean highlands and the key ingredient in injera. Hagere Teff Flour is milled in Ethiopia and imported into the U.S. under strict quality and documentation standards.
Traditional and modern applications at home, in bakeries, and in foodservice.
Available at the following Ethiopian groceries and restaurants.
| Business | Address | City | State | Phone | Website |
|---|---|---|---|---|---|
| Rehoboth Ethiopian Cafe and Market | 9400 Snowden River Pkwy | Columbia | MD 21045 | (443) 542-0246 | — |
| Tigi's Ethiopian Restaurant | 8459 Baltimore National Pike Ste 14 | Ellicott City | MD 21043 | (410) 750-1500 | tigisethiopianrestaurant.com |
| Lideta Gebeya | 1607 S Glebe Rd | Arlington | VA 22204 | (703) 920-3099 | — |
| Abol Ethiopian Market | 5614 Columbia Pike | Falls Church | VA | (703) 347-9450 | — |
We offer discounted pricing for bulk orders—especially for injera bakeries and restaurants needing consistent supply of Brown & White Teff Flour.
Tell us your variant (Brown/White), packaging, monthly volumes, and destination.